Classic white

The white base pizza goes well with seafood and other ingredients that have a fine taste.

The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.

BOSCAIOLA Mozzarella, fresh sausages, roasted capsicum, porcini mushrooms

MEDITERRANEAN Mozzarella, roasted pumpkin, feta cheese, olives, onions

PRAWNS Mozzarella, prawns, ricotta cheese, cherry tomato, rocket

TRUFFLE Mozzarella, potatoes, fresh sausage, mushroom, truffle paste

PROSCIUTTO Buffalo mozzarella, prosciutto, basil

TUNA Mozzarella, tuna, green olives, onion, oregano

BILLIGOAT Mozzarella, goat cheese, fresh asparagus, pancetta