The white base pizza goes well with seafood and other ingredients that have a fine taste.
The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.
BOSCAIOLA Mozzarella, fresh sausages, roasted capsicum, porcini mushrooms
MEDITERRANEAN Mozzarella, roasted pumpkin, feta cheese, olives, onions
PRAWNS Mozzarella, prawns, ricotta cheese, cherry tomato, rocket
TRUFFLE Mozzarella, potatoes, fresh sausage, mushroom, truffle paste
PROSCIUTTO Buffalo mozzarella, prosciutto, basil
TUNA Mozzarella, tuna, green olives, onion, oregano
BILLIGOAT Mozzarella, goat cheese, fresh asparagus, pancetta