Classic white – $21

The white base pizza goes well with seafood and other ingredients that have a fine taste.

The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.


BOSCAIOLA Mozzarella, fresh sausages, roasted capsicum, porcini mushrooms

MEDITERRANEAN Mozzarella, roasted pumpkin, feta cheese, olives, onions

PRAWNS Mozzarella, prawns, ricotta cheese, cherry tomato, rocket

PROSCIUTTO Buffalo mozzarella, prosciutto, basil

SEAFOOD Mozzarella, prawns, calamari, mussels, lemon oil, parsley

TUNA Mozzarella, tuna, green olives, onion, oregano