The white base pizza goes well with seafood and other ingredients that have a fine taste.
The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.
BOSCAIOLA Mozzarella, fresh sausages, roasted capsicum, porcini mushrooms
MEDITERRANEAN Mozzarella, roasted pumpkin, feta cheese, olives, onions
PRAWNS Mozzarella, prawns, ricotta cheese, cherry tomato, rocket
PROSCIUTTO Buffalo mozzarella, prosciutto, basil
SEAFOOD Mozzarella, prawns, calamari, mussels, lemon oil, parsley
TUNA Mozzarella, tuna, green olives, onion, oregano