A smaller size but very satisfying, the Italian focaccia made on its traditional way.

Classic white

The white base pizza goes well with seafood and other ingredients that have a fine taste.

The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.

ANTIPASTO for 2  San Daniele prosciutto, spicy salami, friarelli , olives  and our signature garlic pizza     $26

MARINARA Tomato, garlic creme, oregano

GARLIC Garlic cream, salt

ROSEMARY Rosemary, olive oil, salt