A smaller size but very satisfying, the Italian focaccia made on its traditional way.
The white base pizza goes well with seafood and other ingredients that have a fine taste.
The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.
CAPRESE Fresh tomato, mozzarella, oregano, olive oil
GARLIC Garlic cream, salt
ROSEMARY Rosemary, olive oil, salt