A smaller size but very satisfying, the Italian focaccia made on its traditional way.
The white base pizza goes well with seafood and other ingredients that have a fine taste.
The chef’s favourite is the “Mediterranean” which combines elements that make this pizza rich of flavour, although delicate.
ANTIPASTO for 2 San Daniele prosciutto, spicy salami, friarelli , olives and our signature garlic pizza $26
MARINARA Tomato, garlic creme, oregano
GARLIC Garlic cream, salt
ROSEMARY Rosemary, olive oil, salt