The making…

Just like in any good old Italian recipe, experience, passion and dedication are the key point to obtain a pizza dough that is crunchy, tasty and healthy.

Our pizza is cooked using the traditional wood fire oven method.

Emiliano, the chef, after experiencing the art of making Pizza in Italy and Australia is now preparing his delicious specialties in Neutral Bay.

At Ride on Pizzeria we master our product using fresh ingredients and the secret procedures that make our creation a “one of a kind” pizza in Sydney.